For many tea lovers in Singapore, matcha has long been the go-to choice, with cafés across the island serving everything from traditional tea to creamy lattes. But if you’re looking for something a little more roasted, nutty, and soothing, hojicha is a wonderful option. While the best matcha in Singapore often takes the spotlight, hojicha deserves its own moment. Making a hojicha latte at home is easier than you think, and it gives you the chance to enjoy café-style comfort without stepping outside.
What Makes Hojicha Different
Hojicha is a Japanese green tea, but unlike regular matcha, it is roasted over charcoal, which gives it its signature smoky aroma and toasty flavour. This roasting process lowers its caffeine content, making it a great alternative for those who find themselves sensitive to strong brews. When compared with the more grassy notes of the best matcha in Singapore, hojicha offers a smoother, mellow taste that pairs beautifully with milk. This is why the drink has quickly become a popular choice alongside a matcha latte in Singapore, especially for evening wind-downs.
Choosing the Right Tea Powder
The first step in making a delicious hojicha latte is choosing a good-quality powder. Just as people often debate over which café serves the best matcha in Singapore, the quality of hojicha powder makes all the difference in your drink. Look for a fine, fragrant powder with a rich brown hue. While some cafés only serve hojicha as a hot latte, having your own stash at home means you can prepare it any way you like, just as you would experiment with a matcha latte in Singapore.
Preparing Your Hojicha Base
Once you’ve got your hojicha powder, the next step is to prepare the tea base. Start by sifting one to two teaspoons into a small bowl to prevent clumps. Add a splash of hot water, just enough to create a smooth paste. This is similar to how baristas prepare matcha in cafés known for the best matcha in Singapore, but here the roasted aroma of hojicha starts to rise immediately. Whisk the mixture in a gentle zigzag motion until you have a smooth consistency.
Frothing the Milk
The magic of a latte lies in the milk. Whether you use fresh dairy or a plant-based option, the goal is to create a light froth that balances well with the tea base. Heat the milk gently, then use a frother or whisk to aerate it. Just as with a matcha latte in Singapore, the creaminess of the milk softens the earthiness of the tea, creating a comforting harmony of flavours. Hojicha pairs especially well with oat or almond milk, which enhances its nutty undertones.
Combining Everything Together
Now that your tea base and frothy milk are ready, it’s time to bring them together. Pour the warm milk into your hojicha mixture slowly, allowing the flavours to meld. Give it a final stir, then top it with the froth. Some cafés that serve both hojicha and the best matcha in Singapore also offer a sprinkle of extra powder on top for presentation, which you can easily do at home as well. The result is a cup that feels indulgent yet calming, perfect for a quiet afternoon.
Customising Your Drink
One of the joys of making your own hojicha latte is personalisation. You can add a touch of honey or brown sugar if you prefer sweetness, or keep it simple and let the roasted notes shine. Those who often order a matcha latte in Singapore may also enjoy mixing matcha and hojicha powders for a half-and-half drink. This combination gives you the best of both worlds: the lively energy of matcha balanced with the soothing depth of hojicha.
Why Hojicha Is Worth Trying
Although many locals continue to chase the best matcha in Singapore, hojicha offers a refreshing change of pace. Its lower caffeine levels make it suitable for late evenings, and its roasted aroma feels more comforting than stimulating. In a city where coffee and matcha often dominate menus, introducing hojicha into your routine gives you a gentle alternative that still feels special. Many who once relied only on a matcha latte in Singapore now find themselves adding hojicha into their weekly rituals.
Conclusion
Making a hojicha latte at home is not only simple but also rewarding. With the right powder, properly frothed milk, and a little care in preparation, you can enjoy a drink that rivals any café version. Just as the best matcha in Singapore has found its way into everyday life, hojicha deserves a place in your home too. And if you’re already a fan of a matcha latte in Singapore, this roasted cousin might just become your new favourite. For more tips and guides on enjoying your favourite drinks, visit Best SG Finds for the latest content.
